
It was in the middle of nowhere, a dusty track off the coast road from Torre Canne heading up to Savelletri, a few large tents stuck together and a portacabin. L’Oasi del Riccio wasn’t pretty, it didn’t have a view to die for nor did it offer a fine dining experience. Hell, it didn’t offer solid walls. But who cares? It cooked me the freshest seafood in an unpretentious Pugliese style and served it straight to my plastic table parked next to an azure sea.
Starters

Raw squid was delicate, sweet, good texture and tasted very fresh. Good swordfish carpaccio, meaty flavour, lots of olive oil.
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